Marsh Buice's Blog – November 2011 Archive (1)

New Wine, Old Wineskins

 

Centuries ago, before elaborate bottling processes and wineries, wines were transported in wineskins. It was advised to never pour new wine into old wineskins because old wineskins were contaminated with fermented bacteria. New wineskins lose their pliability as they age and burst when the new wine is poured into old skins, the skins no longer have the…

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Added by Marsh Buice on November 13, 2011 at 12:12pm — No Comments

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